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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance: all > Part Of Animal (group results)
Milk Or Milk Component (5)

E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method (group results)
Cooking Method Not Applicable (4)
 Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (3)
 No Treatment Applied (1)
Water Added Or Removed (2)

J. Preservation Method (group results)
Preservation Method Not Known (1)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (4)

N. Contact Surface
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (3)
 Nutrients (2)

Z. Adjunct Characteristics

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 Pork sausage, fresh, cooked 
  
  
  
 
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 Pork, cured, salt pork, raw 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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5 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface From Human-Made Material (1)   
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  

Food Contact Surface Not Known (4)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Whipped cream 
  
  
  
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 Ice cream