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Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (4)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (3)
 Egg (1)

E. Physical State, Shape or Form (group results)
Semisolid (1)
 Solid (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method: all > Cooked With Fat Or Oil (group results)
Cooked With Added Fat Or Oil (4)

H. Treatment Applied (group results)
Food Modified (2)
 Ingredient Added (4)

J. Preservation Method (group results)
Preservation Method Not Known (4)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (3)
Lipid components (4)
Minerals (4)
 Nitrogen components (4)
Proximates (4)
Vitamins (4)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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C. Part of Substance: Part Of Animal
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G. Cooking Method: Cooked With Fat Or Oil
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S. Substances Included: Nutrients
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4 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (4)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Egg, whole, scrambled