all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Physical State, Shape Or Form, Multiple F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) No Treatment Applied (1) J. Preservation Method (group results) Preserved By Heat Treatment (1) K. Packing Medium (group results) Packing Medium Not Known (1) M. Container or Wrapping: all > Container Or Wrapping By Material (group results) Metal Container (1) N. Contact Surface Food Contact Surface From Human-Made Material (1) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Fish, salmon, sockeye, cooked, dry heat

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Physical State, Shape Or Form, Multiple × M. Container or Wrapping: Container Or Wrapping By Material × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 1 item, grouped by N. Contact Surface (view ungrouped items) Food Contact Surface From Human-Made Material (1)    (Click to View)   Oyster, canned, solids and liquids