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These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Semisolid × F. Extent of Heat Treatment: Heat-Treated × J. Preservation Method: Preservation Method Not Known × M. Container or Wrapping: Container Or Wrapping Not Known × N. Contact Surface: Food Contact Surface Not Known × 6 results Group by: E. Physical State, Shape or Form, F. Extent of Heat Treatment, J. Preservation Method, M. Container or Wrapping, N. Contact Surface   (Click to View)   Peanut butter, smooth               (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Salad dressing, mayonnaise type, with salt               (Click to View)   Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt               (Click to View)   Egg, whole, scrambled               (Click to View)   Jelly