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E. Physical State, Shape or Form: all > Semisolid (group results)

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G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:4 (eicosatetraenoic acid)

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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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 Cake, angelfood, commercially prepared 
  
  
  
 
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:4 (eicosatetraenoic acid)
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 Egg, whole, scrambled