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E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 
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 Turkey, edible portion, roasted 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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6 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (6)   
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 Peanut butter, smooth 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Chicken fat 
  
  
  
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 Jelly 
  
  
  
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 Lard