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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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Group by: E. Physical State, Shape or Form, H. Treatment Applied, M. Container or Wrapping, N. Contact Surface, P. Consumer Group/Dietary Use/Label Claim
 
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 Peanut butter, smooth 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk