all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (11) B. Identifying Substance (group results) Animal Used As Food Source (6) Plant Used As Food Source (5) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (6) Part Of Animal (5) Part Of Plant (1) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (8) Semisolid With Solid Pieces (3) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (10) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (9) H. Treatment Applied (group results) Food Modified (4) Ingredient Added (8) No Treatment Applied (1) Treatment Applied Not Known (1) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (5) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (4) K. Packing Medium (group results) No Packing Medium Used (10) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (11) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (11) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (8) Lipid components (11) Minerals (11) Nitrogen components (7) Proximates (11) Vitamins (11) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Semisolid × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients × 11 results Group by: E. Physical State, Shape or Form, N. Contact Surface, S. Substances Included   (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Salad dressing, mayonnaise type, with salt               (Click to View)   Liverwurst spread               (Click to View)   Fat, beef tallow               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt               (Click to View)   Egg, whole, scrambled               (Click to View)   Vegetable fat, cooking               (Click to View)   Margarine, fortified