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A. Regulatory Category (group results)
Product Type, Other (1)
 Product Type, USA (153)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (2)
Animal Used As Food Source (38)
Chemical Food Source (2)
Food Source Not Known (1)
Plant Used As Food Source (111)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (8)
Part Of Algae Or Fungus (1)
Part Of Animal (38)
Part Of Plant (104)
Part Of Plant Or Animal Not Applicable (2)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form: all > Solid (group results)
Crystal (3)
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 Whole (84)
Whole And Pieces (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (16)
Heat-Treated (109)
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G. Cooking Method (group results)
Cooked By Dry Heat (16)
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 Cooking Method Not Applicable (81)
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H. Treatment Applied (group results)
Component Removed (5)
Food Modified (41)
Ingredient Added (48)
 No Treatment Applied (37)
Treatment Applied Not Known (32)
Water Added Or Removed (39)

J. Preservation Method (group results)
No Preservation Method Used (3)
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Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (13)
Preserved By Reducing Water Activity (28)

K. Packing Medium (group results)
No Packing Medium Used (145)
Packed In Edible Medium (6)
 Packing Medium Not Known (3)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (8)
Container Or Wrapping By Material (4)
Container Or Wrapping Not Known (141)
No Container Or Wrapping Used (1)

N. Contact Surface
Food Contact Surface From Human-Made Material (4)
Food Contact Surface Not Known (150)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (154)
 Dietary Claim Or Use (33)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (3)
Not Fully Specified (61)
 Nutrients (93)
Pesticide (29)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (18)
Degree Of Plant Maturity (14)
Formulated Mix (1)
Production Environment (3)

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E. Physical State, Shape or Form: Solid
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154 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface From Human-Made Material (4)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Food Contact Surface Not Known (150)   
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 Almond, dried 
  
  
  
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Oyster, breaded and fried 
  
  
  
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 Peach, raw 
  
  
  
all 150 items...