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A. Regulatory Category (group results)
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Animal Used As Food Source (3)

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E. Physical State, Shape or Form: all > Solid (group results)
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 Whole (1)

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 Mayonnaise dressing, no cholesterol 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: Packed In Edible Medium
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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3 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface From Human-Made Material (2)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  

Food Contact Surface Not Known (1)   
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 Chicken, canned, meat only, with broth