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 Olive, ripe, canned, small-extra large 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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4 results
Group by: E. Physical State, Shape or Form, F. Extent of Heat Treatment, G. Cooking Method, H. Treatment Applied, N. Contact Surface
 
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids