all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (18) B. Identifying Substance (group results) Animal Used As Food Source (13) Food Source Not Known (1) Plant Used As Food Source (4) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (13) Part Of Plant (2) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (5) Whole (12) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (16) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (8) Cooked By Moist Heat (1) Cooked With Fat Or Oil (3) Cooking Method Not Applicable (3) Cooking Method Not Known (3) H. Treatment Applied (group results) Food Modified (9) Ingredient Added (11) No Treatment Applied (4) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (14) Preserved By Chemicals (2) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (17) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (18) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (18) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:4 (eicosatetraenoic acid) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (8) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Wheat flour, white, enriched, all-purpose                 (Click to View)   Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt                 (Click to View)   White sauce, medium

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:4 (eicosatetraenoic acid) × 18 results Group by: E. Physical State, Shape or Form, N. Contact Surface, S. Substances Included   (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Pork, bacon, rendered fat, cooked               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Egg, whole, cooked, hard-boiled