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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid) (group results)
Fatty acid 22:6 n-3 (3)

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 Walnut, Persian or English 
  
  
  
 
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 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  
 
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 Corn, yellow 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid)
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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3 results
Group by: E. Physical State, Shape or Form, N. Contact Surface, S. Substances Included, Z. Adjunct Characteristics
 
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth