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E. Physical State, Shape or Form: Solid |
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Food Contact Surface From Human-Made Material (4) |
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| Fish, salmon, sockeye, canned, drained solids with bone | | | | | | | |
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| Sardine, Atlantic, canned In oil, without bone | | | | | | | |
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| Tuna, light, canned in oil | | | | | | | |
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| Mollusks, clam, mixed species, canned, drained solids | | | | | | | |
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Food Contact Surface Not Known (22) |
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| Fish, salmon, sockeye, cooked, dry heat | | | | | | | |
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| Pork sausage, fresh, cooked | | | | | | | |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Fish, whitefish, dried (Alaska Native) | | | | | | | |
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| Cake, fruitcake, commercially prepared | | | | | | | |
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| Cake, pound, commercially prepared, butter | | | | | | | |
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| Coffee cake, made with egg and milk | | | | | | | |
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| Yellow cake with chocolate icing | | | | | | | |
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| Cheese, Blue or Roquefort | | | | | | | |
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| Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | |
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| Chicken, canned, meat only, with broth | | | | | | | |
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| Cookie, cake, shortcake, biscuit-type, prepared from recipe | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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| Pork, bacon, rendered fat, cooked | | | | | | | |
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| Doughnut, cake-type, plain, sugared or glazed | | | | | | | |
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| Egg, whole, cooked, hard-boiled | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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| Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | |
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