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A. Regulatory Category (group results)

B. Identifying Substance (group results)

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E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

N. Contact Surface

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 Turnip, cooked, boiled, drained, without salt 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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16 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface From Human-Made Material (2)   
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  

Food Contact Surface Not Known (14)   
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 Orange juice 
  
  
  
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 Orange juice, canned, unsweetened 
  
  
  
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 Orange juice, frozen concentrate, diluted 
  
  
  
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 Corn syrup, light and dark 
  
  
  
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Corn oil 
  
  
  
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 Olive oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Whipped cream 
  
  
  
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 Goat milk, whole 
  
  
  
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 Grapefruit juice, unsweetened, canned 
  
  
  
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 Ice cream 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified