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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

N. Contact Surface

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Thiamin

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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Milk 
  
  
  
 
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 Fish, fish stick, frozen, cooked 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Thiamin
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18 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (18)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Orange sherbet 
  
  
  
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 Syrups, maple 
  
  
  
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  
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 White sauce, medium 
  
  
  
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
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 Alcoholic beverage, wine, table, all 
  
  
  
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 Cola, carbonated 
  
  
  
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Lemon juice, canned 
  
  
  
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 Lemonade, frozen, diluted 
  
  
  
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 Milk 
  
  
  
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 Molasses, medium