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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance (group results)
Animal Used As Food Source (7)

C. Part of Substance (group results)
Part Of Animal (7)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results)
Divided Into Pieces (4)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
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Cooked By Dry Heat (3)
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 Cooking Method Not Applicable (3)

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Food Modified (1)
Ingredient Added (2)
 No Treatment Applied (4)
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J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (7)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface
Food Contact Surface Not Known (7)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (7)

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S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (5)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (2)
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 Extent Of Fat Trim (1)
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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J. Preservation Method: Preservation Method Not Known
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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7 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (7)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour