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A. Regulatory Category (group results)

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E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

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N. Contact Surface

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 Corn Pone, made with whole ground corn meal 
  
  
  
 
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
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16 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface From Human-Made Material (1)   
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  

Food Contact Surface Not Known (15)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Orange sherbet 
  
  
  
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 Corn syrup, light and dark 
  
  
  
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 Tomato soup, made with water 
  
  
  
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 White sauce, medium 
  
  
  
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 Corn oil 
  
  
  
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 Olive oil 
  
  
  
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 Cottonseed oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Whipped cream 
  
  
  
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 Pulque 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Honey 
  
  
  
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 Ice cream 
  
  
  
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 Molasses, medium