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E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles

F. Extent of Heat Treatment (group results)

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 Tofu, raw, regular, prepared with nigari 
  
  
  
 
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles
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G. Cooking Method: Cooking Method Not Applicable
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Not Fully Specified
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6 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface From Human-Made Material (1)   
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  

Food Contact Surface Not Known (5)   
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Goat milk, whole 
  
  
  
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 Grapefruit juice, unsweetened, canned 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified