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A. Regulatory Category (group results)
Product Type, USA (162)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (1)
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C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (23)
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F. Extent of Heat Treatment: all > Heat-Treated (group results)
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 Partially Heat-Treated (14)

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 Cooking Method Not Applicable (81)
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H. Treatment Applied (group results)
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 No Treatment Applied (24)
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J. Preservation Method (group results)
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K. Packing Medium (group results)
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 Packing Medium Not Known (5)

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N. Contact Surface
Food Contact Surface From Human-Made Material (8)
Food Contact Surface Not Known (154)

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Consumer Group (162)
 Dietary Claim Or Use (47)

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S. Substances Included (group results)
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Not Fully Specified (69)
 Nutrients (93)
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Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (15)
Degree Of Plant Maturity (9)
Production Environment (4)

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F. Extent of Heat Treatment: Heat-Treated
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162 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface From Human-Made Material (8)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
all 8 items...

Food Contact Surface Not Known (154)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Orange juice, canned, unsweetened 
  
  
  
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 Orange juice, frozen concentrate, diluted 
  
  
  
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 Oyster, breaded and fried 
  
  
  
all 154 items...