all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (18) B. Identifying Substance (group results) Animal Used As Food Source (4) Plant Used As Food Source (14) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (4) Part Of Plant (12) E. Physical State, Shape or Form (group results) Liquid (6) Physical State, Shape Or Form, Multiple (1) Semiliquid (2) Semisolid (2) Solid (7) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (13) Partially Heat-Treated (5) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Food Modified (group results) Instantized (1) Microbially/Enzymatically Modified (11) Physically/Chemically Modified (10) J. Preservation Method (group results) No Preservation Method Used (2) Preservation Method Not Known (9) Preserved By Heat Treatment (6) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (16) Packed In Edible Medium (1) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (2) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (15) N. Contact Surface Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (17) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (18) Dietary Claim Or Use (5) R. Geographic Places and Regions S. Substances Included: all > Not Fully Specified Z. Adjunct Characteristics (group results) Degree Of Plant Maturity (1) Recently Viewed Items Go to Item History   (Click to View)   Bread, rye, toasted                 (Click to View)   Bread, cracked-wheat                 (Click to View)   Cheese, cottage, creamed, large or small curd

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Food Modified × S. Substances Included: Not Fully Specified × 18 items, grouped by N. Contact Surface (view ungrouped items) Food Contact Surface From Human-Made Material (1)    (Click to View)   Soy sauce made from hydrolyzed vegetable protein               Food Contact Surface Not Known (17)    (Click to View)   Orange juice, frozen concentrate, diluted               (Click to View)   Tea, instant, unsweetened, prepared with water               (Click to View)   Tomato, canned, solid and liquid               (Click to View)   Catsup               (Click to View)   Tortilla, made from yellow corn, lime treated               (Click to View)   Corn oil               (Click to View)   Soya bean oil               (Click to View)   French bread, unenriched               (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Cocoa               (Click to View)   Cracker, salty or savory biscuit               (Click to View)   Doughnut, yeast_type               (Click to View)   Ice cream               (Click to View)   Mustard, yellow               (Click to View)   Olive, ripe, canned, small-extra large