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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: No Treatment Applied
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K. Packing Medium: No Packing Medium Used
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N. Contact Surface: Food Contact Surface Not Known
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10 results
Group by: F. Extent of Heat Treatment, G. Cooking Method, H. Treatment Applied, K. Packing Medium, N. Contact Surface
 
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Whipped cream 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Chicken fat 
  
  
  
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 Corn, yellow 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Honey 
  
  
  
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 Lard 
  
  
  
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 Mushroom, raw