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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

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F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)

K. Packing Medium: all > Packing Medium Not Known

M. Container or Wrapping (group results)

N. Contact Surface

P. Consumer Group/Dietary Use/Label Claim (group results)

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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: No Treatment Applied
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K. Packing Medium: Packing Medium Not Known
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2 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface From Human-Made Material (2)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids