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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preservation Method Not Known
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Not Fully Specified
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12 results
Group by: F. Extent of Heat Treatment, G. Cooking Method, J. Preservation Method, N. Contact Surface, S. Substances Included
 
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 Orange juice, frozen concentrate, diluted 
  
  
  
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 Peanut butter, smooth 
  
  
  
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 Corn syrup, light and dark 
  
  
  
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 Split pea soup, made with water 
  
  
  
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Catsup 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 French bread, unenriched 
  
  
  
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 Cracker, salty or savory biscuit 
  
  
  
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 Doughnut, yeast_type 
  
  
  
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 Jelly 
  
  
  
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 Mustard, yellow