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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > No Preservation Method Used

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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 Chicken fat 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated
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J. Preservation Method: No Preservation Method Used
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping Not Known
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9 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (9)   
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 Popcorn, popped 
  
  
  
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 Corn oil 
  
  
  
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 Cottonseed oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Chicken fat 
  
  
  
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 Candies, milk chocolate 
  
  
  
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 Corn Pone, made with whole ground corn meal 
  
  
  
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 Lard