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G. Cooking Method: Cooked With Fat Or Oil
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N. Contact Surface: Food Contact Surface Not Known
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9 results
Group by: G. Cooking Method, N. Contact Surface
 
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 Oyster, breaded and fried 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Corn Pone, made with whole ground corn meal 
  
  
  
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 Egg, whole, scrambled 
  
  
  
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 Fish 
  
  
  
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 Beef liver, pan-fried