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G. Cooking Method: Cooking Method Not Applicable |
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H. Treatment Applied: Component Removed |
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Food Contact Surface Not Known (9) |
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| Cottage cheese, low fat, 1% fat | | | | | | | |
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| Mozzarella cheese, part skim | | | | | | | |
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| Ricotta cheese, made with part skim milk | | | | | | | |
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| Wheat flour, white, bread, enriched | | | | | | | |
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| Bread, whole-wheat, commercially prepared | | | | | | | |
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| Low fat milk, not fortified | | | | | | | |
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| Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | |
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