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A. Regulatory Category (group results)

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G. Cooking Method: all > Cooking Method Not Applicable

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J. Preservation Method (group results)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)

Z. Adjunct Characteristics (group results)

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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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