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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance (group results)
Animal Used As Food Source (4)
 Plant Used As Food Source (3)

C. Part of Substance (group results)
Part Of Animal (4)
 Part Of Plant (3)

E. Physical State, Shape or Form (group results)
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Solid (6)

F. Extent of Heat Treatment (group results)
Heat-Treated (7)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (2)
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Preserved By Heat Treatment (7)

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 Packed In Sweetened Liquid (1)
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N. Contact Surface
Food Contact Surface From Human-Made Material (3)
Food Contact Surface Not Known (4)

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Consumer Group (7)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (5)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)
Degree Of Plant Maturity (1)

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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: Packed In Edible Medium
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7 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface From Human-Made Material (3)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  

Food Contact Surface Not Known (4)   
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 Peaches, canned, heavy syrup 
  
  
  
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Olive, ripe, canned, small-extra large