all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance (group results) Part Of Animal (2) E. Physical State, Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) No Treatment Applied (2) J. Preservation Method (group results) Preserved By Heat Treatment (2) K. Packing Medium (group results) Packed In Edible Medium (2) M. Container or Wrapping: all > Container Or Wrapping By Form (group results) Can, Bottle Or Jar (2) N. Contact Surface: all > Food Contact Surface From Human-Made Material Coating Enamel (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Lipid components (2) Minerals (2) Nitrogen components (2) Proximates (2) Vitamins (2) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled                 (Click to View)   Yeast, compressed, bakers

These terms define your current search. Click the × to remove a term. G. Cooking Method: Cooking Method Not Applicable × M. Container or Wrapping: Container Or Wrapping By Form × N. Contact Surface: Food Contact Surface From Human-Made Material × S. Substances Included: Nutrients × 2 results Group by: G. Cooking Method, M. Container or Wrapping, N. Contact Surface, S. Substances Included   (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Sardine, Atlantic, canned In oil, without bone