all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (4) B. Identifying Substance (group results) Animal Used As Food Source (4) C. Part of Substance (group results) Part Of Animal (4) E. Physical State, Shape or Form (group results) Solid (4) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (3) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (3) Ingredient Added (4) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Chemicals (1) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (3) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (3) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (1) Lipid components (4) Minerals (4) Nitrogen components (4) Proximates (4) Vitamins (4) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Color Of Poultry Meat (1) Cut Of Meat (3) Grade Of Meat (3) Recently Viewed Items Go to Item History   (Click to View)   Egg, whole, scrambled                 (Click to View)   Sardine, Atlantic, canned In oil, without bone                 (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled

These terms define your current search. Click the × to remove a term. G. Cooking Method: Cooking Method Not Applicable × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 4 results Group by: G. Cooking Method, N. Contact Surface, S. Substances Included, Z. Adjunct Characteristics   (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Frankfurter, cooked               (Click to View)   Chicken, canned, meat only, with broth