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A. Regulatory Category (group results)
Product Type, USA (29)

B. Identifying Substance (group results)
Animal Used As Food Source (13)
 Plant Used As Food Source (16)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (12)
Part Of Plant (16)

E. Physical State, Shape or Form (group results)
Liquid (3)
Physical State, Shape Or Form, Multiple (1)
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Solid (24)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
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G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (25)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (19)
 Preserved By Heat Treatment (9)

K. Packing Medium (group results)
No Packing Medium Used (24)
Packed In Edible Medium (3)
 Packing Medium Not Known (2)

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Container Or Wrapping By Form (4)
Container Or Wrapping By Material (3)
Container Or Wrapping Not Known (21)
No Container Or Wrapping Used (1)

N. Contact Surface
Food Contact Surface From Human-Made Material (5)
Food Contact Surface Not Known (24)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (29)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats (group results)
Fat, total (29)
Fatty acids, total trans (3)
 Saturated fat, total (29)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (5)
Degree Of Plant Maturity (1)

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H. Treatment Applied: No Treatment Applied
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S. Substances Included: Nutrients > Lipid components > Fats
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29 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface From Human-Made Material (5)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Food Contact Surface Not Known (24)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Peach, raw 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Pineapple, raw 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Watermelon, raw 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 Corn, yellow 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Banana, raw 
  
  
  
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 Grapefruit, raw 
  
  
  
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 Lettuce, raw 
  
  
  
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 Milk 
  
  
  
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 Orange, raw