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A. Regulatory Category (group results)
Product Type, USA (8)

B. Identifying Substance (group results)
Animal Used As Food Source (4)
 Plant Used As Food Source (4)

C. Part of Substance (group results)
Part Of Animal (4)
 Part Of Plant (4)

E. Physical State, Shape or Form (group results)
Liquid (2)
Physical State, Shape Or Form, Multiple (1)
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F. Extent of Heat Treatment (group results)
Heat-Treated (8)

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Cooked By Moist Heat (1)
 Cooking Method Not Applicable (7)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (3)
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Water Added Or Removed (4)

J. Preservation Method (group results)
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M. Container or Wrapping: all > Container Or Wrapping By Material (group results)
Glass Container (1)
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N. Contact Surface
Food Contact Surface From Human-Made Material (6)
Food Contact Surface Not Known (2)

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Consumer Group (8)
 Dietary Claim Or Use (2)

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Not Fully Specified (2)
 Nutrients (6)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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M. Container or Wrapping: Container Or Wrapping By Material
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8 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface From Human-Made Material (6)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  

Food Contact Surface Not Known (2)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's