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A. Regulatory Category (group results)
Product Type, Other (1)
 Product Type, USA (221)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (2)
Animal Used As Food Source (61)
Chemical Food Source (2)
Food Source Not Known (1)
Liquid As Food Source (2)
Plant Used As Food Source (154)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (28)
Part Of Algae Or Fungus (1)
Part Of Animal (58)
Part Of Plant (131)
Part Of Plant Or Animal Not Applicable (4)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form (group results)
Liquid (40)
Physical State, Shape Or Form, Multiple (3)
Semiliquid (8)
Semisolid (17)
Solid (154)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (29)
Heat-Treated (162)
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G. Cooking Method (group results)
Cooked By Dry Heat (16)
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 Cooking Method Not Applicable (139)
Cooking Method Not Known (18)

H. Treatment Applied (group results)
Component Removed (10)
Food Modified (69)
Ingredient Added (77)
 No Treatment Applied (49)
Treatment Applied Not Known (39)
Water Added Or Removed (52)

J. Preservation Method (group results)
No Preservation Method Used (10)
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Preserved By Chilling Or Freezing (3)
Preserved By Filtration (1)
Preserved By Heat Treatment (33)
Preserved By Reducing Water Activity (28)

K. Packing Medium (group results)
No Packing Medium Used (208)
Packed In Edible Medium (7)
 Packing Medium Not Known (7)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (16)
Container Or Wrapping By Material (8)
Container Or Wrapping Not Known (197)
No Container Or Wrapping Used (1)

N. Contact Surface
Food Contact Surface From Human-Made Material (8)
Food Contact Surface Not Known (214)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (222)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (13)
Not Fully Specified (92)
 Nutrients (130)
Pesticide (32)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (19)
Degree Of Plant Maturity (14)
Formulated Mix (2)
Production Environment (4)

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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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222 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface From Human-Made Material (8)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
all 8 items...

Food Contact Surface Not Known (214)   
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 Almond, dried 
  
  
  
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Orange juice 
  
  
  
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 Orange juice, canned, unsweetened 
  
  
  
all 214 items...