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A. Regulatory Category (group results)
Product Type, USA (4)

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Animal Used As Food Source (4)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form (group results)
Solid (4)

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N. Contact Surface
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (3)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) (group results)
Fatty acid 22:5 n-3 (4)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (2)
 Color Of Poultry Meat (2)

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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid)
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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4 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface From Human-Made Material (1)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  

Food Contact Surface Not Known (3)   
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth