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A. Regulatory Category (group results)
Product Type, USA (14)

B. Identifying Substance (group results)
Plant Used As Food Source (14)

C. Part of Substance (group results)
Part Of Plant (14)

E. Physical State, Shape or Form (group results)
Solid (14)

F. Extent of Heat Treatment (group results)
Heat-Treated (9)
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 Cooking Method Not Applicable (6)

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Food Modified (1)
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 Treatment Applied Not Known (4)
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 Preserved By Heat Treatment (1)

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N. Contact Surface
Food Contact Surface Not Known (14)

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Not Fully Specified (12)
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 Pesticide (4)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results)
Ripe Or Mature (9)
 Unripe Or Immature (5)

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Z. Adjunct Characteristics: Degree Of Plant Maturity
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14 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (14)   
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 Pea, succulent, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 White bean, boiled 
  
  
  
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 Olive, ripe, canned, small-extra large