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A. Regulatory Category (group results)
Product Type, USA (19)

B. Identifying Substance (group results)
Animal Used As Food Source (19)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (18)

E. Physical State, Shape or Form (group results)
Semiliquid (1)
 Solid (18)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (15)
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G. Cooking Method (group results)
Cooked By Dry Heat (4)
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Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (8)
Cooking Method Not Known (5)

H. Treatment Applied (group results)
Food Modified (7)
Ingredient Added (8)
 No Treatment Applied (6)
Treatment Applied Not Known (2)

J. Preservation Method (group results)
Preservation Method Not Known (10)
Preserved By Chemicals (3)
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Preserved By Heat Treatment (5)

K. Packing Medium (group results)
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 Packed In Edible Medium (3)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (16)

N. Contact Surface
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (17)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (19)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (5)
 Nutrients (14)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (4)
Color Of Poultry Meat (4)
Cut Of Meat (11)
 Extent Of Fat Trim (1)
Grade Of Meat (7)

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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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19 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface From Human-Made Material (2)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  

Food Contact Surface Not Known (17)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Turkey, edible portion, roasted 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Chicken fricassee, home recipe 
  
  
  
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 Pork, bacon, rendered fat, cooked