A. Regulatory Category

Product Type, Other (1) Product Type, USA (221)

B. Identifying Substance

Algae, Bacteria Or Fungus Used As Food Source (2) Animal Used As Food Source (61) Chemical Food Source (2) Food Source Not Known (1) Liquid As Food Source (2) Plant Used As Food Source (154)

C. Part of Substance

Extract, Concentrate Or Isolate Of Plant Or Animal (28) Part Of Algae Or Fungus (1) Part Of Animal (58) Part Of Plant (131) Part Of Plant Or Animal Not Applicable (4) Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form

Liquid (40) Physical State, Shape Or Form, Multiple (3) Semiliquid (8) Semisolid (17) Solid (154)

F. Extent of Heat Treatment

Extent Of Heat Treatment Not Known (29) Heat-Treated (162) Not Heat-Treated (31)

G. Cooking Method

Cooked By Dry Heat (16) Cooked By Moist Heat (40) Cooked With Fat Or Oil (9) Cooking Method Not Applicable (139) Cooking Method Not Known (18)

H. Treatment Applied

Component Removed (10) Food Modified (69) Ingredient Added (77) No Treatment Applied (49) Treatment Applied Not Known (39) Water Added Or Removed (52)

J. Preservation Method

No Preservation Method Used (10) Preservation Method Not Known (144) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (3) Preserved By Filtration (1) Preserved By Heat Treatment (33) Preserved By Reducing Water Activity (28)

K. Packing Medium

No Packing Medium Used (208) Packed In Edible Medium (7) Packing Medium Not Known (7)

M. Container or Wrapping

Container Or Wrapping By Form (16) Container Or Wrapping By Material (8) Container Or Wrapping Not Known (197) No Container Or Wrapping Used (1)

N. Contact Surface

Food Contact Surface From Human-Made Material (8) Food Contact Surface Not Known (214)

P. Consumer Group/Dietary Use/Label Claim

Consumer Group (222) Dietary Claim Or Use (49)

R. Geographic Places and Regions

S. Substances Included

Additives (13) Not Fully Specified (106) Nutrients (141) Pesticide (57)

Z. Adjunct Characteristics

Adjunct Characteristics Of Meat, Poultry Or Fish (19) Degree Of Plant Maturity (14) Formulated Mix (2) Production Environment (4)