Item 1 of 2 (back to results) next   Mayonnaise dressing, no cholesterol               Source: Google Ingredients Contains animal fats and vegetable oils, water, salt, total milk solids non-fat, emulsifiers (E471), soyabean, lecithin, food acid (E330), antioxidant (E320) (0.007%), flavor, color (E160a). (E471) Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) (E330) Citric acid (E320) Potassium sorbate (E160a) Alpha-carotene, Beta-carotene, Gamma-carotene Mayonnaise dressing, no cholesterol 43598 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Total lipid (fat) (204) g 77.8 Carbohydrate, by difference (205) g 0.3 Ash (207) g 0.4 Energy (208) kcal 688 Water (255) g 21.7 Energy (268) kJ 2879 Sugars, total (269) g 0.3 Calcium, Ca (301) mg 7 Iron, Fe (303) mg 0.23 Magnesium, Mg (304) mg 1 Phosphorus, P (305) mg 25 Potassium, K (306) mg 14 Sodium, Na (307) mg 486 Zinc, Zn (309) mg 0.13 Selenium, Se (317) mcg 1.6 Vitamin E (alpha-tocopherol) (323) mg 11.79 Thiamin (404) mg 0.01 Riboflavin (405) mg 0.06 Niacin (406) mg 0.01 Vitamin B-6 (415) mg 0.01 Choline, total (421) mg 0.7 Vitamin K (phylloquinone) (430) mcg 24.7 Fatty acids, total saturated (606) g 10.784 16:0 (613) g 7.357 18:0 (614) g 2.952 18:1 undifferentiated (617) g 18.026 18:2 undifferentiated (618) g 40.569 18:3 undifferentiated (619) g 4.97 Fatty acids, total monounsaturated (645) g 18.026 Fatty acids, total polyunsaturated (646) g 45.539

Current search: B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Bean (Vegetable) × E. Physical State, Shape or Form: Semisolid × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Dressing, Condiment, Gravy or Sauce (US CFR) (7)   Dressing for Food (US CFR) (3)   Standardized Dressing (US CFR) (2) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Grain Or Seed-Producing Plant (60)   Nut Or Edible Seed (16)   Edible Seed (10)   Soybean (6)  Plant Used For Producing Extract Or Concentrate (42)   Oil-Producing Plant (28)   Soybean (6)  Protein-Producing Plant (6)   Soybean (6)  Vegetable-Producing Plant (69)   Vegetable-Producing Plant, Above-Ground Parts Used (56)   Pod Or Seed Vegetable (29)   Bean (Vegetable) (9)   Soybean (6) C. Part of Substance  C. Part of Substance  Extract, Concentrate Or Isolate Of Plant Or Animal (28)   Fat Or Oil (12) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Semisolid (17)   Semisolid With Smooth Consistency (13) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Ingredient Added (77)   Flavoring Or Taste Ingredient Added (46)   Acidified (9)  Food Added (37)   Egg Added (17)   Egg Yolk Added (3) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Water (138)  Carbohydrate components (113)   Sugars (98)   Sugars, total (98)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin E components (106)   Alpha-tocopherol (106)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Vitamin B components (139)   Choline (113)  Niacin equivalents, total (134)  Riboflavin (135)  Thiamin (134)  Vitamin B-6, total (130)  Additives (13)   acid (5)   citrates & tartrates (5)   Citric acid (5)   (E330) (5)  acidity regulator (6)   citrates & tartrates (6)   Citric acid (6)   (E330) (6)  antioxidant (7)   lactates  (4)   Butylated hydroxyanisole (BHA) (4)   (E320) (4)  emulsifier (7)   fatty acids & compounds  (5)   Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) (3)   (E471) (3)  food coloring (6)   gold and others (4)   Alpha-carotene, Beta-carotene, Gamma-carotene (3)   (E160a) (3)   (iii) Gamma-carotene (3)   (E160a) (3)