| Fish, salmon, sockeye, canned, drained solids with bone | | | | | | | |
USDA Commodity Food
Ingredients |
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Ingredients List |
| Fish, salmon, sockeye, canned, drained solids with bone |
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15087 |
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Measurement | Units | Value |
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Sample Size | Grams | 100 | Nutrients | Units | Value |
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Protein (203) | g | 23.33 | Total lipid (fat) (204) | g | 7.31 | Ash (207) | g | 2.3 | Energy (208) | kcal | 166 | Water (255) | g | 67.51 | Energy (268) | kJ | 693 | Calcium, Ca (301) | mg | 221 | Iron, Fe (303) | mg | 0.69 | Magnesium, Mg (304) | mg | 31 | Phosphorus, P (305) | mg | 315 | Potassium, K (306) | mg | 288 | Sodium, Na (307) | mg | 360 | Zinc, Zn (309) | mg | 1 | Copper, Cu (312) | mg | 0.149 | Manganese, Mn (315) | mg | 0.039 | Selenium, Se (317) | mcg | 34.3 | Vitamin A, IU (318) | IU | 128 | Retinol (319) | mcg | 38 | Vitamin A, RAE (320) | mcg RAE | 38 | Vitamin E (alpha-tocopherol) (323) | mg | 2.07 | Vitamin D (324) | IU | 795 | Vitamin D3 (cholecalciferol) (326) | mcg | 19.9 | Vitamin D (D2 + D3) (328) | mcg | 19.9 | Tocopherol, beta (341) | mg | 0.01 | Tocopherol, gamma (342) | mg | 0.04 | Thiamin (404) | mg | 0.032 | Riboflavin (405) | mg | 0.212 | Niacin (406) | mg | 7.621 | Pantothenic acid (410) | mg | 0.535 | Vitamin B-6 (415) | mg | 0.119 | Folate, total (417) | mcg | 4 | Vitamin B-12 (418) | mcg | 5.5 | Choline, total (421) | mg | 82.6 | Vitamin K (phylloquinone) (430) | mcg | 0.1 | Folate, food (432) | mcg | 4 | Folate, DFE (435) | mcg DFE | 4 | Betaine (454) | mg | 3.7 | Tryptophan (501) | g | 0.28 | Threonine (502) | g | 1.253 | Isoleucine (503) | g | 1.115 | Leucine (504) | g | 1.809 | Lysine (505) | g | 2.033 | Methionine (506) | g | 0.687 | Cystine (507) | g | 0.178 | Phenylalanine (508) | g | 0.99 | Tyrosine (509) | g | 0.855 | Valine (510) | g | 1.29 | Arginine (511) | g | 1.464 | Histidine (512) | g | 0.632 | Alanine (513) | g | 1.5 | Aspartic acid (514) | g | 2.71 | Glutamic acid (515) | g | 3.277 | Glycine (516) | g | 1.425 | Proline (517) | g | 0.954 | Serine (518) | g | 1.046 | Cholesterol (601) | mg | 44 | Fatty acids, total saturated (606) | g | 1.567 | 14:0 (612) | g | 0.292 | 16:0 (613) | g | 1.04 | 18:0 (614) | g | 0.189 | 18:1 undifferentiated (617) | g | 1.354 | 18:2 undifferentiated (618) | g | 0.113 | 18:3 undifferentiated (619) | g | 0.082 | 20:4 undifferentiated (620) | g | 0.034 | 22:6 n-3 (DHA) (621) | g | 0.884 | 16:1 undifferentiated (626) | g | 0.302 | 18:4 (627) | g | 0.106 | 20:1 (628) | g | 0.37 | 20:5 n-3 (EPA) (629) | g | 0.561 | 22:5 n-3 (DPA) (631) | g | 0.149 | Fatty acids, total monounsaturated (645) | g | 2.026 | Fatty acids, total polyunsaturated (646) | g | 1.865 | 15:0 (652) | g | 0.028 | 17:0 (653) | g | 0.018 | 20:2 n-6 c,c (672) | g | 0.026 | 18:3 n-6 c,c,c (685) | g | 0.013 | 20:3 undifferentiated (689) | g | 0.015 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.069 |
Food Pesticides Table
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