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 Pickles, cucumber, dill or kosher dill 
  
  
  

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USDA Commodity Food


Ingredients
Ingredients List

Additives List

Pickles, cucumber, dill or kosher dill
11937
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g0.6
Total lipid (fat)
(204)
g0.14
Carbohydrate, by difference
(205)
g2.59
Ash
(207)
g2.34
Energy
(208)
kcal12
Glucose (dextrose)
(211)
g0.87
Fructose
(212)
g0.44
Water
(255)
g94.33
Energy
(268)
kJ50
Sugars, total
(269)
g1.31
Fiber, total dietary
(291)
g1.1
Calcium, Ca
(301)
mg42
Iron, Fe
(303)
mg0.37
Magnesium, Mg
(304)
mg7
Phosphorus, P
(305)
mg12
Potassium, K
(306)
mg92
Sodium, Na
(307)
mg875
Zinc, Zn
(309)
mg0.11
Copper, Cu
(312)
mg0.033
Manganese, Mn
(315)
mg0.047
Selenium, Se
(317)
mcg0.1
Vitamin A, IU
(318)
IU183
Vitamin A, RAE
(320)
mcg RAE9
Carotene, beta
(321)
mcg78
Carotene, alpha
(322)
mcg19
Vitamin E (alpha-tocopherol)
(323)
mg0.09
Cryptoxanthin, beta
(334)
mcg45
Lutein + zeaxanthin
(338)
mcg41
Vitamin C, total ascorbic acid
(401)
mg0.8
Thiamin
(404)
mg0.027
Riboflavin
(405)
mg0.029
Niacin
(406)
mg0.099
Pantothenic acid
(410)
mg0.05
Vitamin B-6
(415)
mg0.023
Folate, total
(417)
mcg1
Choline, total
(421)
mg3.4
Vitamin K (phylloquinone)
(430)
mcg39
Folate, food
(432)
mcg1
Folate, DFE
(435)
mcg DFE1
Tryptophan
(501)
g0.005
Threonine
(502)
g0.017
Isoleucine
(503)
g0.019
Leucine
(504)
g0.026
Lysine
(505)
g0.026
Methionine
(506)
g0.005
Cystine
(507)
g0.004
Phenylalanine
(508)
g0.017
Tyrosine
(509)
g0.01
Valine
(510)
g0.02
Arginine
(511)
g0.04
Histidine
(512)
g0.009
Alanine
(513)
g0.021
Aspartic acid
(514)
g0.037
Glutamic acid
(515)
g0.177
Glycine
(516)
g0.022
Proline
(517)
g0.014
Serine
(518)
g0.018
Fatty acids, total saturated
(606)
g0.036
12:0
(611)
g0.001
14:0
(612)
g0.001
16:0
(613)
g0.03
18:0
(614)
g0.004
18:1 undifferentiated
(617)
g0.002
18:2 undifferentiated
(618)
g0.024
18:3 undifferentiated
(619)
g0.032
Phytosterols
(636)
mg14
Fatty acids, total monounsaturated
(645)
g0.002
Fatty acids, total polyunsaturated
(646)
g0.056

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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Fruit or Vegetable Product (US CFR) (74) 
 Vegetable or Vegetable Product (US CFR) (49) 
 Vegetable Pickle (US CFR) (2)
B. Identifying Substance 
B. Identifying Substance
 Plant Used As Food Source (154) 
 Vegetable-Producing Plant (69) 
 Vegetable-Producing Plant, Above-Ground Parts Used (56) 
 Fruit Used As Vegetable (18) 
 Cucumber (3)
C. Part of Substance 
C. Part of Substance
 Part Of Plant (131) 
 Fruit Or Seed (103) 
 Fruit (103) 
 Fruit, Peel Present (23) 
 Fruit, Peel Present, Core, Pit Or Seed Present (14)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Solid (154)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 Food Modified (69) 
 Microbially/Enzymatically Modified (39) 
 Pickled (2)
 Fermented/Modified, Multiple Component (18) 
 Cured Or Aged (17)
 Ingredient Added (77) 
 Flavoring Or Taste Ingredient Added (46) 
 Acidified (9)
 Flavoring, Spice Or Herb Added (35) 
 Flavoring, Spice Or Herb Added, Natural (18)
J. Preservation Method 
J. Preservation Method
 Preservation Method Not Known (144)
K. Packing Medium 
K. Packing Medium
 Packing Medium Not Known (7)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Carbohydrate components (113) 
 Fiber (87) 
 Fiber, total dietary (87)
 Sugars (98) 
 Sugars, total (98)
 Monosaccharides (48) 
 Fructose (45)
 Glucose (48)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:3 (121)
 Fatty acids, total polyunsaturated (131)
 Saturated fatty acids (131) 
 Fatty acid 12:0 (lauric acid) (54)
 Fatty acid 14:0 (myristic acid) (85)
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Sterols (72) 
 Phytosterols, total (25)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin A and related components (103) 
 Vitamin A; from retinol, carotenoid (84)
 Carotenoids (79) 
 Alpha-carotene (26)
 Beta-carotene, total (71)
 Beta-cryptoxanthin (27)
 Lutein plus zeaxanthine (59)
 Vitamin E components (106) 
 Alpha-tocopherol (106)
 Vitamin K components (90) 
 Vitamin K-1 (89)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Vitamin B components (139) 
 Choline (113)
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-6, total (130)
 Vitamin C components (77) 
 Vitamin C (ascorbic acid) (77)
 Nitrogen components (116) 
 Amino acids (113) 
 Alanine (112)
 Arginine (110)
 Aspartic acid (112)
 Cystine (109)
 Glutamic acid (113)
 Glycine (112)
 Histidine (111)
 Isoleucine (111)
 Leucine (111)
 Lysine (111)
 Methionine (111)
 Phenylalanine (111)
 Proline (112)
 Serine (111)
 Threonine (111)
 Tryptophan (110)
 Tyrosine (111)
 Valine (111)