Item 5 of 7 (back to results) previous next   Apple juice, canned or bottled, unsweetened, with added ascorbic acid               Source: Dreamstime Ingredients Ingredients List Additives List Apple juice, canned or bottled, unsweetened, with added ascorbic acid 09400 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.1 Total lipid (fat) (204) g 0.13 Carbohydrate, by difference (205) g 11.3 Ash (207) g 0.23 Energy (208) kcal 46 Sucrose (210) g 1.26 Glucose (dextrose) (211) g 2.63 Fructose (212) g 5.73 Water (255) g 88.24 Energy (268) kJ 191 Sugars, total (269) g 9.62 Fiber, total dietary (291) g 0.2 Calcium, Ca (301) mg 8 Iron, Fe (303) mg 0.12 Magnesium, Mg (304) mg 5 Phosphorus, P (305) mg 7 Potassium, K (306) mg 101 Sodium, Na (307) mg 4 Zinc, Zn (309) mg 0.02 Copper, Cu (312) mg 0.012 Fluoride, F (313) mcg 39.1 Manganese, Mn (315) mg 0.074 Selenium, Se (317) mcg 0.1 Vitamin A, IU (318) IU 1 Vitamin E (alpha-tocopherol) (323) mg 0.01 Lutein + zeaxanthin (338) mcg 16 Vitamin C, total ascorbic acid (401) mg 38.5 Thiamin (404) mg 0.021 Riboflavin (405) mg 0.017 Niacin (406) mg 0.073 Pantothenic acid (410) mg 0.049 Vitamin B-6 (415) mg 0.018 Choline, total (421) mg 1.8 Betaine (454) mg 0.1 Fatty acids, total saturated (606) g 0.022 14:0 (612) g 0.001 16:0 (613) g 0.018 18:0 (614) g 0.002 18:1 undifferentiated (617) g 0.005 18:2 undifferentiated (618) g 0.033 18:3 undifferentiated (619) g 0.007 Fatty acids, total monounsaturated (645) g 0.006 Fatty acids, total polyunsaturated (646) g 0.039 Food Pesticides Table

Current search: P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use > Sweetener-Related Claim Or Use × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Fruit or Vegetable Product (US CFR) (74)   Fruit or Fruit Product (US CFR) (25)   Fruit Juice or Related Product (US CFR) (8)   Fruit Juice (US CFR) (7) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Fruit-Producing Plant (27)   Core Or Pome Fruit (3)   Apple (3) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Fruit Or Seed (103)   Fruit (103)   Fruit, Peel Present (23)   Fruit, Peel Present, Core, Pit Or Seed Present (14) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Liquid (40)   Liquid, Low Viscosity (24)   Liquid, Low Viscosity, With No Visible Particles (18) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Treatment Applied Not Known (39) J. Preservation Method  J. Preservation Method  Preserved By Heat Treatment (33)   Sterilized By Heat (22) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222)  Dietary Claim Or Use (49)   Nutrition-Related Claim Or Use (45)   Vitamin- Or Mineral-Related Claim Or Use (7)   No Vitamin Or Mineral Added Claim Or Use (6)  Sweetener-Related Claim Or Use (7)   Unsweetened Claim Or Use (7) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Sugars (98)   Sugars, total (98)  Disaccharides (51)   Sucrose (45)  Monosaccharides (48)   Fructose (45)  Glucose (48)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Fluoride (42)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Carotenoids (79)   Lutein plus zeaxanthine (59)  Vitamin E components (106)   Alpha-tocopherol (106)  Water soluble vitamins (139)   Vitamin B components (139)   Betaine (61)  Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-6, total (130)  Vitamin C components (77)   Vitamin C (ascorbic acid) (77)