Item 6 of 17 (back to results) previous next   Alcoholic beverage, wine, table, all               Source: Google Ingredients Ingredients List Additives List Alcoholic beverage, wine, table, all 14084 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.07 Carbohydrate, by difference (205) g 2.72 Ash (207) g 0.24 Energy (208) kcal 83 Alcohol, ethyl (221) g 10.4 Water (255) g 86.58 Energy (268) kJ 347 Sugars, total (269) g 0.79 Calcium, Ca (301) mg 8 Iron, Fe (303) mg 0.37 Magnesium, Mg (304) mg 11 Phosphorus, P (305) mg 20 Potassium, K (306) mg 99 Sodium, Na (307) mg 5 Zinc, Zn (309) mg 0.13 Copper, Cu (312) mg 0.007 Fluoride, F (313) mcg 153.3 Manganese, Mn (315) mg 0.124 Selenium, Se (317) mcg 0.2 Thiamin (404) mg 0.005 Riboflavin (405) mg 0.023 Niacin (406) mg 0.166 Pantothenic acid (410) mg 0.037 Vitamin B-6 (415) mg 0.054 Folate, total (417) mcg 1 Choline, total (421) mg 5 Folate, food (432) mcg 1 Folate, DFE (435) mcg DFE 1 Food Pesticides Table

Current search: E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles × N. Contact Surface: Food Contact Surface Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Beverage (US CFR) (9)   Alcoholic Beverage (US CFR) (5)   Wine or Wine-Like Product, .5-24% Alcohol (US CFR) (2)   Wine, 7-24% Alcohol (US CFR) (2)   Light Wine, 7-14% Alcohol (US CFR) (1) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Fruit-Producing Plant (27)   Berry (4)   Grape (3) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Fruit Or Seed (103)   Fruit (103)   Fruit, Peel Present (23)   Fruit, Peel Present, Core, Pit Or Seed Present (14) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Liquid (40)   Liquid, Low Viscosity (24)   Liquid, Low Viscosity, With No Visible Particles (18) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Extent Of Heat Treatment Not Known (29) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Microbially/Enzymatically Modified (39)   Fermented/Modified, Multiple Component (18)   Cured Or Aged (17)  Fermented/Modified, Single Component (24)   Carbohydrate Fermented (23)   Alcohol Fermented (5) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Alcohol (4)  Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Sugars (98)   Sugars, total (98)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Fluoride (42)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-6, total (130)