USDA Commodity Food
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more general categories information about this item A. Regulatory Category A. Regulatory Category Product Type, USA (221) Product Type, U.S. Code of Federal Regulations, Title 21 (221) Fruit or Vegetable Product (US CFR) (74) Vegetable or Vegetable Product (US CFR) (49) B. Identifying Substance B. Identifying Substance Plant Used As Food Source (154) Plant Used For Producing Extract Or Concentrate (42) Oil-Producing Plant (28) Olive (2) Black Olive (1) Vegetable-Producing Plant (69) Vegetable-Producing Plant, Above-Ground Parts Used (56) Fruit Used As Vegetable (18) Olive (2) Black Olive (1) C. Part of Substance C. Part of Substance Part Of Plant (131) Fruit Or Seed (103) Fruit (103) E. Physical State, Shape or Form E. Physical State, Shape or Form Solid (154) F. Extent of Heat Treatment F. Extent of Heat Treatment Heat-Treated (162) Fully Heat-Treated (145) G. Cooking Method G. Cooking Method Cooking Method Not Applicable (139) H. Treatment Applied H. Treatment Applied Food Modified (69) Microbially/Enzymatically Modified (39) Fermented/Modified, Multiple Component (18) Cured Or Aged (17) Fermented/Modified, Single Component (24) Carbohydrate Fermented (23) Lactic Acid Fermented (5) Physically/Chemically Modified (35) Alkalized (7) J. Preservation Method J. Preservation Method Preserved By Heat Treatment (33) Sterilized By Heat (22) K. Packing Medium K. Packing Medium Packed In Edible Medium (7) Packed In Salt Brine (1) M. Container or Wrapping M. Container or Wrapping Container Or Wrapping By Form (16) Can, Bottle Or Jar (16) N. Contact Surface N. Contact Surface Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim P. Consumer Group/Dietary Use/Label Claim Consumer Group (222) Human Food (222) Human Food, No Age Specification (222) S. Substances Included S. Substances Included Not Fully Specified (106) Z. Adjunct Characteristics Z. Adjunct Characteristics Degree Of Plant Maturity (14) Ripe Or Mature (9)
