all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (81) B. Identifying Substance (group results) Algae, Bacteria Or Fungus Used As Food Source (1) Animal Used As Food Source (26) Chemical Food Source (1) Plant Used As Food Source (53) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (17) Part Of Animal (24) Part Of Plant (40) Part Of Plant Or Animal Not Applicable (1) E. Physical State, Shape or Form (group results) Liquid (23) Physical State, Shape Or Form, Multiple (3) Semiliquid (4) Semisolid (14) Solid (37) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (64) Partially Heat-Treated (14) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (7) Food Modified (40) Ingredient Added (37) No Treatment Applied (16) Treatment Applied Not Known (7) Water Added Or Removed (13) J. Preservation Method (group results) No Preservation Method Used (7) Preservation Method Not Known (32) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (2) Preserved By Heat Treatment (32) Preserved By Reducing Water Activity (7) K. Packing Medium (group results) No Packing Medium Used (69) Packed In Edible Medium (7) Packing Medium Not Known (5) M. Container or Wrapping (group results) Container Or Wrapping By Form (15) Container Or Wrapping By Material (7) Container Or Wrapping Not Known (59) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (7) Food Contact Surface Not Known (74) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group Human Food (81) R. Geographic Places and Regions S. Substances Included (group results) Additives (10) Not Fully Specified (32) Nutrients (49) Pesticide (3) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (5) Degree Of Plant Maturity (1) Recently Viewed Items Go to Item History   (Click to View)   Turnip, cooked, boiled, drained, without salt                 (Click to View)   Soy sauce made from hydrolyzed vegetable protein

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × Items 41 to 80 of 81 results Group by: F. Extent of Heat Treatment, G. Cooking Method, P. Consumer Group/Dietary Use/Label Claim   1 41 81 (Click to View)   Cocoa               (Click to View)   Fat, beef tallow               (Click to View)   Chicken fat               (Click to View)   Red hot chili pepper, canned, solids and liquids               (Click to View)   Beef broth or bouillon powder, dry               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Bread, cracked-wheat               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Bread, rye, toasted               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               (Click to View)   Butter, without salt               (Click to View)   Apple juice, canned or bottled, unsweetened, with added ascorbic acid               (Click to View)   Candies, milk chocolate               (Click to View)   Applesauce, canned, sweetened, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Coffee, instant, regular, prepared with water               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Corn, yellow               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Cracker, salty or savory biscuit               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Doughnut, yeast_type               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Grapefruit juice, unsweetened, canned               (Click to View)   Honey               (Click to View)   Ice cream               (Click to View)   Jelly               (Click to View)   Lard               (Click to View)   Lemon juice, canned               (Click to View)   Margarine, fortified               (Click to View)   Milk, canned, evaporated, without added vitamins A and D               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               (Click to View)   Mushroom, raw               (Click to View)   Mustard, yellow               1 41 81