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Group by: A. Regulatory Category, C. Part of Substance, E. Physical State, Shape or Form, P. Consumer Group/Dietary Use/Label Claim
 
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, raw 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Lettuce, raw