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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (3)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (2)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil (group results)
Butter (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

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 Preserved By Heat Treatment (2)

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No Packing Medium Used (3)

M. Container or Wrapping (group results)
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P. Consumer Group/Dietary Use/Label Claim
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids (group results)
Alpha-carotene (1)
Beta-carotene, total (3)
 Beta-cryptoxanthin (1)
Lutein plus zeaxanthine (1)

Z. Adjunct Characteristics

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 Halibut, cooked by dry heat 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids
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3 items, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

Consumer Group (3)   
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Butter, without salt 
  
  
  
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 Margarine, fortified