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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (12)

B. Identifying Substance (group results)
Animal Used As Food Source (4)
 Plant Used As Food Source (8)

C. Part of Substance (group results)
Part Of Animal (4)
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E. Physical State, Shape or Form: all > Solid (group results)
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 Whole (4)

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Heat-Treated (12)

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Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (9)

H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component (group results)
Carbohydrate Fermented (12)

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 Preserved By Heat Treatment (1)

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No Packing Medium Used (11)
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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group
Human Food (12)

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 Mayonnaise dressing, no cholesterol 
  
  
  
 
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component
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12 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, H. Treatment Applied, P. Consumer Group/Dietary Use/Label Claim
 
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 French bread, unenriched 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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 Doughnut, yeast_type 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Fish 
  
  
  
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 Olive, ripe, canned, small-extra large