all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (2) B. Identifying Substance (group results) Plant Used As Food Source (2) C. Part of Substance (group results) Part Of Plant (2) E. Physical State, Shape or Form (group results) Semiliquid (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component > Carbohydrate Fermented > Alcohol-Acetic Acid Fermented J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group Human Food (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Frankfurter, cooked                 (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt                 (Click to View)   Spices, curry powder

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component > Carbohydrate Fermented > Alcohol-Acetic Acid Fermented × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 2 results Group by: A. Regulatory Category, H. Treatment Applied, P. Consumer Group/Dietary Use/Label Claim   (Click to View)   Catsup               (Click to View)   Mustard, yellow