all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (111) B. Identifying Substance (group results) Animal Used As Food Source (34) Chemical Food Source (1) Food Source Not Known (1) Plant Used As Food Source (75) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (15) Part Of Animal (33) Part Of Plant (62) Part Of Plant Or Animal Not Applicable (1) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form (group results) Liquid (15) Semiliquid (3) Semisolid (10) Solid (83) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (14) Heat-Treated (81) Not Heat-Treated (16) G. Cooking Method (group results) Cooked By Dry Heat (12) Cooked By Moist Heat (19) Cooked With Fat Or Oil (6) Cooking Method Not Applicable (67) Cooking Method Not Known (7) H. Treatment Applied (group results) Component Removed (3) Food Modified (38) Ingredient Added (49) No Treatment Applied (24) Treatment Applied Not Known (19) Water Added Or Removed (24) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (76) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (3) Preserved By Heat Treatment (13) Preserved By Reducing Water Activity (13) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping By Form (6) Container Or Wrapping By Material (3) Container Or Wrapping Not Known (101) No Container Or Wrapping Used (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (110) P. Consumer Group/Dietary Use/Label Claim Consumer Group (111) Dietary Claim Or Use (22) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results) Fatty acid 10:0 (capric acid) (36) Fatty acid 12:0 (lauric acid) (49) Fatty acid 14:0 (myristic acid) (73) Fatty acid 15:0 (pentadecylic acid) (8) Fatty acid 16:0 (palmitic acid) (111) Fatty acid 17:0 (margaric acid) (15) Fatty acid 18:0 (stearic acid) (105) Fatty acid 20:0 (arachidic acid) (18) Fatty acid 22:0 (behenic acid) (12) Fatty acid 24:0 (lignoceric acid) (5) more... Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (11) Degree Of Plant Maturity (2) Formulated Mix (2) Production Environment (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × K. Packing Medium: No Packing Medium Used × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × 111 items, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items) Consumer Group (111)    (Click to View)   Almond, dried               (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Peach, raw               all 111 items... Dietary Claim Or Use (22)    (Click to View)   Pineapple juice, canned, unsweetened, with added ascorbic acid               (Click to View)   Potato, flesh and skin, raw               (Click to View)   Sweet potato, cooked, baked in skin, without salt               (Click to View)   Turnip, cooked, boiled, drained, without salt               all 22 items...